Other Europe

Sweet, affordable Tokaj. Apricot, passion fruit, tangerine, lychee, pineapple and mint.

Savory Georgian lighter red. Raspberry, white cherry, bayleaf. The red for sushi.

Skin-contact Georgian. Peach compote, lemon blossom, almond.

Dry, salty muscat from a Greek volcano. Jasmine, dried mango. Extraordinary.

Semi-carbonic saperavi. Fragrant AF with black cherry, redcurrant, bitter almond.

Georgian rosé with guava, strawberry, and rosepetal notes. Lives up to its name.

Ripe strawberry, red plum, hints of white pepper & juniper. Can defs chill.

Moroccan SB & vermentino. Textured, briny with yellow plum & pomelo.

Fresh and luscious greek white. Yellow plums, juiced lemon, pure refreshment.

Unfiltered dry Greek white. Fresh apricot, sea salt. An easy yes.

Big-flavored, bright-acidity red from Nemea. Black plum jam, graphite, umami.

Hypermineral, rainy-sidewalk scented summer sunshine.

Slovenian field blend. Salted lemon, hint of mint. So fresh and so clean clean.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Perfect pinot. Raspberry, cherry cola, pine, caraway.

Slovenia makes sauvignon blanc amazing. Minty, textured, mineral. Three-day skin contact.

Saperavi macerated with white skins. Fruity and easy, lots of mulberryness.

Blanc de merlot from Slovenia. Guava, salted caramel, pine. Quite dry.

100% Saperavi. 100% Scrumptious.

Pop-top, sparkly orange wine from Greece's northwest. Super fun.

Lightly oranged, anfora-fermented, extra-drinkable, playful, less ponderous Georgian.

Classic qvevri with a little chardo for extra softness. Peach fuzz.

Soft, supple, mulberried qvevri wine. Aromatic splendor.

Eric Solomon's perfect Priorat. Powerful, aromatic, bloody fun.

Super dry, mineral, wild-strawberry-tasting, fine-beaded bubbly. A slam dunk at brunch.