United States

Dry gewürz, fragrant with orange pulp, jasmine, lichi, and a hint of pepper.

Syrah & grenache from Washington's Columbia Valley. Strawberry, smoked meat, fire pit, black olive.

WA state sangio, nebb & syrah. Silky and lovely. Chocolate covered cherry.

Phil Coturri's cinnamon-&-nutmeg-scented fruitfest. Thoughtful, rewarding.

Gently oaked Mendo cab with deep redcurrant fruit and husched vanilla tones. A trusted classic.

Tangy, juicy Mendocino blend with depth, power & finesse. Natural hipster lovefest. A+.

Plush Lodi chenin with toasted nuts on the nose. Generous, fleshy palate; a long, haunting finish.

Cali kitchen sink blend, drinkable AF, even chilled.

Opulent Sonoma cab with fresh currant and cherry fruit and just enough structure.

Cab & merlot. Juicy and inviting, with redcurrrant and red plum fruit.

Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce.

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Kitchen sink natural white blend; friulano, albarino, savvy b. Crisp, fruity, fresh and glossy.

Bright and deep pinot with fresh redcurrant and a raspberry core. Great freshness.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Unoaked. Lotsa granny smith & quince, white flowers, lemon zest, and sea spray.

Willamette chenin. Apricots, wet stones, shortbread. Great price.

Juicy, dry, low-ABV natty sparkly. Stunning at brunch.

Citrusy & fresh, with pineapple & grapefruit aromas. No oak, all elegance.

Muscat with grüner. Crushed grapefruit, honeysuckle, jasmine and pineapple.

Oregon viognier, clean & sleek, saline & waxy. Fresh apricot.

Sonoma kitchen-sinker. Mulberry raspberry red plum. Savory tomato too.

Aligoté and chardo coferment from Willamette. Kiwi, pear, persimmon.

Trousseau with pinot noi and gamay. Aromatic, bouncy, floral, amazing.

Crazy-good-for-the-money Cali syrah. Juicy black plum, dusty cocoa. Bright and cheerful.

Hudson Valley red, all cranberry, cherry, and jalapeño. Surprising, quenching.

Dry, red sparkler from hybrid red & white grapes. Sour cherry, citrus, mulberry.

Cali version of a Jura red. Blackberry, rosehip, hibiscus, Bing cherry. So fun.

Buttery chardo with a bright acidity to keep the flab away. Well-made.

Lushly textured, umami-rich OR PN. Some proceeds go to protect cyclists.Lushly textured, umami-rich OR PN. Some proceeds go to protect cyclists.

Mendocino cerasuolo. Lavender, raspberry, cherry candy. Your new favorite.

Volcanic soils. Deeply earthy, savory, soulful.

A pleasure blast of yuzu, pineapple, and creamy coconut. You should.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Deep, dark, PN with berries straw and black and warm spice.

Here's your buttery chardonnay. This one is good, though.

Pineapple, pear, honey notes. Cool hybrid grape of the future.

THAT Napa cab. Actually deserves the hype.

Chris Brockway's side gig. Making perfect, old-barrel chardo for chardo haters.

Sta. Barbara PN for a song. Bursting with red & black fruit, some clovey notes. Correct.

Dry, light, vibrant riesling. Lil' touch of cream, minerality comes through.

Willamette PN with a big juicy heart. Raspberry, cherry, spruce air.

Chablis-inspired precision from Sta. Barbara. Chalky, lush, finishes long.

Big crazy red blend a la LOVE Red. Blueberry, leather couch, spice box.

Kiwi, melon, honey. Balanced, with a rich mid-palate and refreshing acidity.

Bubbly, fruity, savory, saline, and fresh. Yellow plum, fresh herbs, cucumber.

Exuberant gamay from a very cool appellation. Cranapple, strawberry, vanilla (a little).

Mendocino cerasuolo. Lavender, raspberry, cherry candy. Your new favorite.

Crisp orange for spicy food. Vibrant fruit, toasted marshmallow finish.

Rich, textured Rhôney white. White peach, white flowers, walnuts. A light jacket.

Deep, rich, citrusy ramato. Adult Tang.

Fuller-bodied, petrol-scented, Mosel-esque perfection. Excellent.

Finger Lakes white blend , all peachy and saline and fresh. Our special darling.

Off-dry riesling from NY's Finger Lakes, kills w/ spicy thai.

Cab franc & malbec blend. Savory, a tad saline, not too heavy. Just right.