Cloudy, salty, supernatural Alsatian gewurztraminer. Not so lycheey & rosey. Shimmers.
Availability:
In stock
Region: Alsace
Subregion: Andlau
Grape variety: 100% Gewürztraminer
Soil: granite
Farming practices: organic, sustainable
Vinification: grapes are gently pressed and left on the skins for 8 hours, leaving noticeable phenolic character from skin contact. Fermentation with native yeasts in stainless steel.
Aging: 4 months in inox tanks on its full lees. The wine is lightly racked once, the day before bottling.
