Here's your big hipster box of crisp, dry yummywater.
| Article number: | Here's your big hipster box of crisp, dry yummywater. |
| Availability: | In stock |
Grape variety: Grüner veltliner
Appellation: Weinvertel
Region: Austria
Soil: Clay loess and limestone
Average Vine Age: 40 years
Farming practices: Practicing organic. Austrian certification for sustainability that mandates organic practices in the vineyard, as well as sustainable practices for the entire business, including CO2 emissions for the winery. Estate fruit.
Vinification: De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous fermentation lasted 22 days at a cool temperature in stainless steel tank. It remained on the fine lees until 12 hours before filling to keep the wine as young and fresh as possible.
Aging: Bottled lightl;y fined and filtered.
