Portuguese varieties grown in Sonoma. Prickly pear, strawberry, guava. Dry.
| Article number: | Portuguese varieties grown in Sonoma. Prickly pear, strawberry, guava. Dry. |
| Availability: | In stock |
Grape variety: 75% Touriga Nacional, 9% Tinta Cao, 9% Trincadeira, 7% Grenache
Region: Northern California
Soil: Volcanic, Sandy, Granitic Loam, Granitic Alluvial, and White Diatomaceous Rock
Farming practices: Practicing organic, hand-harvested fruit.
Vinification: Fermented with native yeasts and full native malolactic in all stainless steel tanks
Aging: Stainless Steel for 4 months
