Historic estate. Nose of pine bark, wisteria and cherry compote.
|Article number:||Historic estate. Nose of pine bark, wisteria and cherry compote.|
Grape varieties: Nebbiolo
Region: Piedmont, Italy
Soils: Calcareous limestone with sandy veins
Vine age: Various
Farming: Sustainable. Hand-harvested estate fruit.
Vinification: Destammed grapes. Alcoholic fermentation with native yeasts at controlled temperature. Duration of skin contact approx. 7 days. Malolactic fermentation completed in steel tanks.
Aging: 2 years in old barrel, 9 months in bottle.