Cab & merlot. Juicy and inviting, with redcurrrant and red plum fruit.
| Article number: | Cab & merlot. Juicy and inviting, with redcurrrant and red plum fruit. |
| Availability: | In stock |
Grape varieties: Cabernet sauvignon 60%, merlot 40%
Region: Sonoma County and Mendocino County, California
Appellation: Carneros and Redwood Valley
Soils: Deep, well-drained alluvial.
Farming: Organically grown, hand harvested. Cabernet sauvignon is estate fruit.
Vinification: Destemmed. Fermented with indigenous yeasts in stainless tank 15 days.
Aging: Part in 60 gallon neutral French oak barrel, and part in tank. Merlot done all in tank.
