Washington cabernet all sturdy and suave. Inky dark blackcurrant goodness.
|Article number:||Washington cabernet all sturdy and suave. Inky dark blackcurrant goodness.|
Grape variety: Cabernet Sauvignon
Appellation: Horse Heaven Hills
Region: Columbia Valley, Washington
Soil: Sand and loess over basaltic rock
Farming practices: Sustainable, dry-farmed, hand-harvested
Vinification: Grapes are destemmed before a three-week fermentation. After the juice has been separated, the solids are pressed off with a bladder press. Malolactic fermentation occurs in tank and barrel.
Aging: One year in a combination of stainless steel and oak barrels.