Leesy, yeasty, Champagney cava. Flaky pastry, baked pear.
| Article number: | Leesy, yeasty, Champagney cava. Flaky pastry, baked pear. |
| Availability: | In stock |
Grape variety: 55% Xarel.lo, 35% Macabeu and 10% Parellada
Appellation: Corpinnat (“Heart of Penedés”)
Region: Catalunya, Spain
Soil: Xilobí (calcareous clay)
Average Vine Age: Vines range in age from 15-40 years old
Farming practices: Certified organically grown, hand-harvested estate fruit.
Vinification: Grapes are fermented separately in stainless steel, blended, and aged on the lees for 6 months before being bottled.
Aging: Aged sur latte for around 24 months and then disgorged. DATES: Disgorgement date 10/2024 Bottling date 02/2023
