Dry, bubbly Basque cider. A classic. You should pour it from a great height.
Grape variety: A blend of over a dozen native Basque apple varieties, farmed within a 15-kilometer radius of their cider house in Tolosa
Region: Basque Country
Farming practices: Certified organic
Vinification: Each lot is fermented separately in stainless steel tanks with native yeasts. After fermentation, each component is tasted for quality, and the lots are blended together in kupelas (old, large oak cider barrels) for several months. Isastegi cider is bottled fresh from barrel without fining or filtration before each shipment.
Aging: Blended in large, old oak kupela barrels. No added sulfites, less than