Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.
|Article number:||Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.|
Grape variety: Nero d'Avola
Appellation: Sicilia DOC
Region: Sicily, IT
Soil: Clay & sand
Average Vine Age: 35 years
Farming practices: Certified organic, pre-phylloxera vineyard planted with native clones. Hand harvested.
Vinification: 100% in cement containers with native yeast. Malolactic fermentation takes place completely in cement.
Aging: 20 months in cement, 4 months in barrels, bottled with minimal SO2; 4 months in the bottle.