Bone-dry refresher from the Mosel. Riesling-reminiscent.
|Article number:||Bone-dry refresher from the Mosel. Riesling-reminiscent.|
Grape variety: Elbling
Appellation: Upper Mosel
Region: Mosel-Saar-Ruwer, Germany
Average Vine Age: 30-60 years
Farming practices: Lutte Raisonée. No insecticides, pesticides or herbicides, tillage in the vineyard is reduced to help form a natural biomass that increases the health of the soil. Hand-harvested estate fruit.
Vinification: 21-day cold fermentation (14-18 C) in stainless steel. Full malolactic fermentation before bottling.
Aging: In tank & bottle.