Great-value, high-acid refresher. So cheap you can cook with it.
| Article number: | Great-value, high-acid refresher. So cheap you can cook with it. |
| Availability: | In stock |
Grape varieties: Folle blanche
Region: Pays Nantes
Appellation: Vin du Val de Loire
Soils: Gabbro (decomposed basalt) and clay
Vine age: 30 years
Farming: Organically grown, hand-harvested estate friut
Vinification: Select yeast fermented in tank.
Aging:In tank & bottle
