Great-value, high-acid refresher. So cheap you can cook with it.
|Article number:||Great-value, high-acid refresher. So cheap you can cook with it.|
Grape varieties: Folle blanche
Region: Pays Nantes
Appellation: Vin du Val de Loire
Soils: Gabbro (decomposed basalt) and clay
Vine age: 30 years
Farming: Organically grown, hand-harvested estate friut
Vinification: Select yeast fermented in tank.
Aging:In tank & bottle