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Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.
Article number: | Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes. |
Availability: | In stock |
Grape varieties: Graševina (welschriesling)
Region: Slavonia, Croatia
Appellation: Kutjevo
Soils: Volcanic sand
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Macerated on the skins 48 hours in stainless steel and plastic vats. Spontaneous fermentation temperature controlled at 16°-18°C
Aging: In a combination of stainless steel (inox) tanks and Enjingi-handmade Slavonian oak barrels for approximately 12-24 months.