Crystalline acidity, baked pear flavors, perfect middleweight chardo.
| Article number: | Crystalline acidity, baked pear flavors, perfect middleweight chardo. |
| Availability: | In stock |
Tech Sheet Template
Grape varieties: Chardonnay
Region: Burgundy
Appellation: Mâcon
Soils: Shallow clay/limestone topsoil w/ Jurassic calcareous mother rock beneath
Vine age: 45 years
Farming: Certified organic, hand-harvested estate fruit.
Vinification: Indigenous fermentation in tank (90%) and barrel.
Aging: 10 months on lees in tank. Bottled with minimal SO2, unfined and lightly filtered.
