Proper red Burgundy, with juicy red fruit and hints of rootbeer and incense. Lovely.
| Article number: | Proper red Burgundy, with juicy red fruit and hints of rootbeer and incense. Lovely. |
| Availability: | In stock |
Grape variety: Pinot Noir
Appellation: Maranges
Region: Burgundy, France
Soil: Deep marl, clay
Vine Age: 50 years
Farming practices: Practicing organic, hand-harvested estate fruit.
Vinification: Destemmed, then vatted for maceration and fermentation for approximately 15 to 20 days. The process of pressing is carried out by pneumatic presses that press the grapes slowly and gently. The juice is then allowed to settle and placed by gravity in French oak barrels.
Aging: In barrels for 10 months, the wine is placed in vat for a month and is bottled at the estate.
