Champagne-method nebbiolo done pink. Cherry, rose, splendor.
|Article number:||Champagne-method nebbiolo done pink. Cherry, rose, splendor.|
Grape variety: Nebbiolo
Region: Piedmont, Italy
Soil: Sandy with clay and limestone
Average Vine Age: 21
Farming practices: Hand-harvested estate fruit. Practicing organic.
Vinification: Temperature-controlled ferment with selected yeast in tank.
Aging: 24-36 months in bottle on lees.