Fuller-bodied, acacia-scented, white-peachy, citrusy pinot grigio. Classy.
| Article number: | Fuller-bodied, acacia-scented, white-peachy, citrusy pinot grigio. Classy. |
| Availability: | In stock |
Grape varieties: Pinot grigio
Region: Friuli
Appellation: Collio DOC
Soils: Stratified marls and sandstones, of Eocene origin
Vine age: 40 years
Farming: Sustainably farmed, hand-harvested fruit.
Vinification: The grapes are crushed and stalks removed. The free-run juice is transferred to tank where it begins fermentation at low temperatures. The remaining must stays in contact with the skin for about 12 hours at 50°F (crio-maceration process). The skins are then removed and the must undergoes fermentation at 55.5°F, followed by malolactic fermentation.
Aging: 6 months on lees.
