Grenache and cinsault, carbonic maceration. Blackberry, raspberry, hint of mint. Chill it.
| Article number: | Grenache and cinsault, carbonic maceration. Blackberry, raspberry, hint of mint. Chill it. |
| Availability: | In stock |
Grape varieties: Grenache 60%, cinsault 20%
Region: Sonoma County and Mendocino County, California
Appellation: Carneros and Redwood Valley
Soils: Deep, well-drained alluvial.
Farming: Organically grown, hand harvested.
Vinification: Destemmed. Partial carbonic maceration. Fermented with indigenous yeasts in stainless tank 15 days.
Aging: Part in 60 gallon neutral French oak barrel, and part in tank. Merlot done all in tank.
