Deep, brooding Veneto red. Tomato jam black cherry, white pepper.
|Article number:||Deep, brooding Veneto red. Tomato jam black cherry, white pepper.|
Grape variety: Refosco del Pedulculo Rosso
Appellation: Piave Valley and the Conegliano Valdobbiadene hills
Region: Veneto, Italy
Average Vine Age:
Farming practices: Certified organic viticulture. No chemical pesticides, herbicides or fertilizers are used. An environment conducive to the proliferation of good insects, wild animals and microorganisms in the soil. He even prepares his own compost. Hand-harvested estate fruit.
Vinification: Destemmed then macerated for 10-15 days in tanks at a temperature of 25-28°C, with frequent pumping over. The wine is fermented with wild yeasts at controlled temperature in stainless steel vats.
Aging: After malo the wine rests in used barrique.