Barrel-aged cerasuolo of pinot noir from OR. Vibrantly textured, winter-appropriate.
| Article number: | Barrel-aged cerasuolo of pinot noir from OR. Vibrantly textured, winter-appropriate. |
| Availability: | In stock |
Grape varieties: 95% pinot noir, 5% melon de bourgogne
Region: Willammette Valley
Appellation: Oregon
Soils: Jory (volcanic) and gravely silt loam.
Farming: Practicing organic. Hand-harvested purchased fruit.
Vinification: spent 48 hours soaking on skins prior to pressing, then fermented with wild yeasts in neutral french oak barrels
Aging: in neutral french oak barrels 9 months.
