Pinot noir + gamay from just north of Sancerre. Airy-fairy, full of joy.
|Article number:||Pinot noir + gamay from just north of Sancerre. Airy-fairy, full of joy.|
Grape variety: Pinot noir, gamay
Appellation: Coteaux du Giennois
Region: Loire Valley, France
Soil: Clay-siliceous soil on the surface and a dry, limestone subsoil.
Farming practices: Organically farmed, hand-harvested estate fruit.
Vinification: Fermented with native yeastsat low temperatures (14°-16°C) in thermo-regulated stainless steel tanks.
Aging: On lees right up until bottling. Buttled unfined and unfiltered.