Barrel-fermented, single-vineyard verdejo. Yuzu, pomelo, peach, whiff of cut grass. Beguiling.
| Article number: | Barrel-fermented, single-vineyard verdejo. Yuzu, pomelo, peach, whiff of cut grass. Beguiling. |
| Availability: | In stock |
Grape varieties: Verdejo
Region: Castilla y Leon, Spain
Appellation: Rueda
Soils: Limesone chalk with large riverstone overlay
Vine age: 37-40 years
Farming: Sustainable, practicing organnic. No pesticides. Hand-harvested estate fruit.
Vinification: Indigenous-yeast fermentation in 850L oak cask, with 8 months on the lees con bâtonnage.
Aging: In cask & bottle.
