Hand-made, wild-ferment, subtle, elegant version. Clean & fresh, Sancerre-like.
| Article number: | Hand-made, wild-ferment, subtle, elegant version. Clean & fresh, Sancerre-like. |
| Availability: | In stock |
Grape varieties: Sauvignon blanc
Region: Marlborough NZ
Appellation: Waihopai Slopes
Soils: Gravel deposits of poorly sorted quartz, sand, and gravel, in a highly weathered clay matrix
Vine age: 25 years
Farming: Certified Biodynamic. Hand-harvested estate fruit.
Vinification: Wild ferment in tank.
Aging: In tank. Bottled with minimal SO2.
