Crisp orange for spicy food. Vibrant fruit, toasted marshmallow finish.
|Article number:||Crisp orange for spicy food. Vibrant fruit, toasted marshmallow finish.|
Grape variety: 35% Chenin Blanc, 35% Pinot Gris, 12% Riesling, 12% Albariño, 4% Friulano, 2% Verdelho
Appellation: Central Coast AVA
Soil: Many different soils.
Average Vine Age: Many different ages.
Farming practices: Sustainable, practicing organics or certified organic, depending on the source vineyard. 80% drip irrigation, 20% dry farmed.
Vinification: Vinified separately – the native ferment either as whole berries, or carbonic for 7 or 21 days.
Aging: 10 months in American, Russian, French oak barrels and foudres (20% new). Blended, filtered, bottled with a small addition of sulfur.