Calssic, ageworthy, rich Provence rosé. White cherry, quince paste, white pepper. Transporting.
| Article number: | Calssic, ageworthy, rich Provence rosé. White cherry, quince paste, white pepper. Transporting. |
| Availability: | In stock |
Grape varieties: Cinsault (50%) and mourvèdre (50%)
Region: Provence, France
Appellation: Bandol
Soils:
Vine age: 25 years
Farming: Organic, hand-harvested estate fruit.
Vinification: Direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked
Aging: In tank until April.
