Ripe red fruit, woody herbs, a nice umami balsamic lift. Great with meatballs.
|Article number:||Ripe red fruit, woody herbs, a nice umami balsamic lift. Great with meatballs.|
Grape variety: Bobal
Region: Valencia, SP
Soil: Calcareous clay, 800m elevation
Average Vine Age: 75 years
Farming practices: Organic, hand-harvested estate fruit
Vinification: Fermented with native yeasts in concrete egg. Winery is carbon-neutral through the use of solar panels and geothermal temperature control.
Aging: 6 months in 3rd pass French oak