Big, flavorful cab, by-the-book biodynamic. Long, haunting.
|Article number:||Big, flavorful cab, by-the-book biodynamic. Long, haunting.|
Grape variety: Cabernet sauvignon
Region: Maipo Valley
Soil: Basaltic and andecita.
Average Vine Age: 15 years old
Farming practices: Hand-harvested biodynamic grapes.
Vinification: Fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50% four years old where the malolactic fermentation takes place.
Aging: 10 months in French barrels (3 and 4 years old )