Fragrant, textbook nebbiolo from a small family farm in the Roero.
|Article number:||Fragrant, textbook nebbiolo from a small family farm in the Roero.|
Grape variety: Nebbiolo
Appellation: Langhe Nebbiolo
Average Vine Age: 30 years
Farming practices: Practicing organic, no fertilizers or pesticides. Hand-harvested estate fruit.
Vinification: Maceration on skins for five days followed by a seven day vinification with the cap submerged. Malolactic after racking.
Aging: 6 Months in used barrique, two months in bottle before release.