Meyer lemon, Aperol, quince paste, tingling acidity. Fresh.
Article number: | Meyer lemon, Aperol, quince paste, tingling acidity. Fresh. |
Availability: | In stock |
Grape variety: Pinot gris
Appellation: Yarra Valley, Victoria
Region: Australia
Soil: Sandy loam on clay base
Average Vine Age: N/Aa
Farming practices: Sustainable
Vinification: 50% whole bunch fermentation, 50 % left on skins
Aging: Old French hogsheads